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AS Balbiino is the largest fully Estonian-owned producer of ice cream.
Our grand mission is to produce the best and creamiest Estonian ice cream from real cream and brighten people’s days with our delicious treats.
We value pure food, it’s local origin and exceptional taste highly and emphasise quality in every step of our production. Our products, handling processes and services comply with the high safety and quality requirements set for the food industry. As of 2006, Balbiino ice cream production holds the BRC (British Retail Consortium) quality and food safety certificate.
Founded in 1995, AS Balbiino belongs to the NG Investeeringud group, employing over 200 people annually and over 300 people seasonally.
When Onu Eskimo took his first batch of ice cream to the Tartu Song Festival in 1932, the hundred-odd ice creams sold out in minutes. However, massive changes have taken place on the ice cream market since then, and delicious ice cream is accessible to every Estonian at any time.
Balbiino produces almost 30 million ice creams every year, and this has an effect on the environment. We’ve take significant steps to reduce our environmental impact and work hard every day to find more environmentally friendly ways of producing delicious ice cream.
As the biggest ice cream producer in Estonia, Balbiino has accepted responsibility for maintaining and developing ice cream culture through three key activities.
Do you like to sweeten with juicy blueberries? Or does a healthy dinner make your day more pleasant?
Härmavilja’s selection includes delicious frozen berries and smoothie mixes, healthy frozen vegetable mixes, frozen bakery products, Marina seafood and Kullakesed straight cut and crinkle cut french french fries.
We value pure food, it’s local origin and exceptional taste highly and emphasise quality in every step of our production.
Our products, handling processes and services comply with the high safety and quality requirements set for the food industry.
As of 2006, Balbiino holds the BRC (British Retail Consortium) quality and food safety certificate.
At Balbiino, innovation and product development go hand in hand with everyday production. This means both constantly being in search for new and intriguing flavours as well as developing distinct and visually striking packaging. Thus, our portfolio ranges from classical ice cream flavours and shapes to creative shapes and innovative flavours. Our modern production equipment allows us to be highly creative and offers limitless possibilities in producing ice cream tailored to our clients’ exact wishes. Our assortment of 12 popular brands comprises ca 100 different types of ice-cream, covering all target groups from children to premium lovers.
